完全個室居酒屋　炭焼きと季節料理　炭火家（すみびや）　熊本下通り店

<Course content>

[Appetizer] Local delicacy: traditional Kumamoto flavor

[Appetizer] Rich soy flavor, smooth finish

Specially selected seafood with a hint of sea salt

A warm appetizer

Roasted beans with a fragrant aroma

[Cold dish] Luxurious salad of fresh vegetables with homemade dressing

[Specialty] Five kinds of carefully selected fresh fish from Kumamoto Prefecture - with Sumibi-ya's specialty charcoal-grilled bonito -

[Horse sashimi] 3 kinds of carefully selected horse sashimi, including the finest marbled beef

[Specialty] Compare two types of charcoal-grilled yellowtail and sawara

[Specialty] Slowly simmered black pork cubes with seasonal colors

[Hashikyu] Sumibi-ya's specialty: Charcoal-grilled seared tuna

[Fried food] Richly flavored deep-fried fresh fish with homemade tartar sauce

[Hot pot] A. Special motsunabe with special soup or B. Special mizutaki hot pot

[Finishing dish] Specially selected udon noodles with rich flavor

[Sweets] Seasonal bite-sized desserts

*The time limit for the course is 180 minutes.

*On Fridays, Saturdays, and the day before holidays, there is a 2-hour system.

*The last-minute all-you-can-drink order is 30 minutes before.

*If no preference is given, we will provide you with Motsunabe A.

*If no preference is given, we will provide you with Motsunabe A.

* The contents may change depending on the purchase situation on the day.

*The time limit for the course is 180 minutes.

*The last-minute all-you-can-drink order is 30 minutes before.